Being an early riser has advantages, it's not so hot and the fish market just around the corner is open for business. The nice man helps me choose a fish, not too big, not too small.
"What's this fish called?" "Orata". "How do I cook it?" (ok, my grammar may not be this precise!) "Simply al forno, with olive oil, tomatoes, onion and lemon" (I think he says this)."Grazie".
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| The swordfish I didn't buy! |
Bel piatto - e chiaro che non ingrassi mangiando cosi! Anche se aggiungi un bicchiere di vino...
ReplyDeleteYum ! rather envious - so am enjoying the blog !
ReplyDeleteYum! Served with a glass of local wine, I hope :)
ReplyDelete