Love coffee? Too hot to drink coffee when the temperature rises? Do as the Sicilians do; drink it icy cold, with whipped cream. To turn a glass of granita into breakfast, dip pieces of brioche into it.
Need a snack in the afternoon? Choose a fruit granita; melon, watermelon, lemon, strawberry and for a true Sicilian flavour- almond! Can't decide, you're allowed two flavours!
Raspberry granita just needs that topping of whipped cream!
It really must be hot because I can't quite get my head around the idea of cold coffee for breafast. The fruit granita however, sound yum, please bring back a recipe :)
It really must be hot because I can't quite get my head around the idea of cold coffee for breafast. The fruit granita however, sound yum, please bring back a recipe :)
ReplyDeleteThe wonders of google - here is a recipe from Good Housekeeping no less. I am suprised I was able to open the site Fat free too!
ReplyDeletehttp://www.goodhousekeeping.com/recipefinder/fruit-granitas-1050
Thankyou so much for the promise of summer Melbourne has been foul.
ReplyDeleteAnnie